KASTURI MANJAL
Description
KASTURI MANJAL
BOTANICAL NAME IS CURCUMA AROMATICA IT IS ALSO KNOWN AS KASTURI PASUPU.
KASTURI MANJAL IS WIDELY USED AS A NATURAL PRESERVATIVE, ALSO USED IN FOOD AND COSMETICS INDUSTRY.
IT IS AVAILABLE IN ITS NATURAL FORM AND IN POWDER FORM. THE PARAKODU VARIETY IS A SPECIALLY MADE ONE.
